Roasted Garlic Mushrooms

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[ingredients title=”Ingredients”]

  • 16 even-sized mushrooms
  • 3 Tbsp corn or vegetable oil
  • 1 stick unsalted butter, softened
  • 3 cloves garlic, chopped very finely
  • 2 Tbsp fresh thyme, chopped
  • 1 1/2 tbsp lemon juice
  • salt and freshly ground black pepper to taste
  • 1/2 cup fresh breadcrumbs

[/ingredients]

 

[directions title=”Directions”]

  1. Wash mushrooms well and cut stalks. Let mushrooms to dry.
  2. Put mushrooms (cap-side) in hot oil for 20 seconds.
  3. In a medium bowl combine butter, garlic, thyme, lemon juice, pepper and salt.
  4. Put a spoon of mixture into the each mushrooms and press fresh breadrumbs on top.
  5. Cook mushrooms for 10 minutes at 200 C degrees (400F).

[/directions]



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