- 500 g. (18 oz) peanot butter
- 450 g. (16 oz) confectioners sugar
- ¼ cup melted butter
- 350 g. (12 oz) semi-sweet chocolate
Mix peanot butter, confectioners sugar and melted butter in a large bowl. If you want smooth to make the best, use hands for mixing everything. Then make balls and save in the freezer for 10 minutes. While the peanot balls are in freezer, melt the chocolate in the microwave. Take the peanot balls from freezer. Dip them into the chocolate and cover with it. When it’s well covered, put on the baking peper and wait until it gets cold.