Crunchy Honey Garlic Pork Chops

35[ingredients title=”Ingredients”]

  • 1/2 kg. Pork
  • 2 eggs
  •  4 Tbsp. Water
  •  2 cups flour
  • 1 Tsp. Salt and pepper
  • 1 Tsp. Garlic powder
  • vegetable oil for frying

For The Glase:

  • 1 1/2 cup honey
  • 1/2 c brown sugar
  • 1/2 tsp. Ginger
  • dash to your taste
  • 1/2 cup soy sauce
  • 1 Tbsp. Garlic, chopped
  • 2 Tbsp. Butter

[/ingredients]

[directions title=”Directions”]

  1. Wash pork, cut with not too thick chops.
  2. Mix eggs and water in a small bowl.
  3. Combine flour, salt, pepper and garlic powder in another bowl.
  4. Put the chops into the flour mixture, then into the eggs mixture and again into the flour mixture. (This makes super extra chipsy coating for pork chops.)
  5. Pour oil into the baking pan and put chops here.
  6. Cook them for 6 minutes on each side. Be sure that it’s well cooked and remove from the pan.

Now make the glase

  1. Mix butter and half of chopped garlic well, then add honey, brown sugar, soy sauce, cayenne and second half of garlic. Combine everything well.
  2. Then pour into the boil and cook it for 5 minutes. Pour half of the glase over the pork Chops. Second half pour another side of chops.
  3. At last cook them for 20-25 minutes at 150C degrees (350F).

The dish is ready 🙂

[/directions]

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