Mix peanot butter, confectioners sugar and melted butter in a large bowl. If you want smooth to make the best, use hands for mixing everything. Then make balls and save in the freezer for 10 minutes. While the peanot balls are in freezer, melt the chocolate in the microwave. Take the peanot balls from freezer. Dip them into the chocolate and cover with it. When it’s well covered, put on the baking peper and wait until it gets cold.
Spread the butter on both sides of the piecies of potato and bake for 30-40 minutes at 400 degrees (200C). Cookie sheet must be ungreased. When slices become brown, add bacon, cheese and green onion and continue baking. When cheese melts, it’s ready
Mix well applesauce, eggs, honey and mashed banana in blender. In a large bowl combine baking soda, salt and flour. Mix banana mixture and flour mixture. Grease loaf pan and pour batter into it. Bake for 60-65 minutes at 175 degrees. check with toothpick, if it comes out clean from center, the bread is ready. Cool bread into the pan 10 minutes.