16 even-sized mushrooms
3 Tbsp corn or vegetable oil
1 stick unsalted butter, softened
3 cloves garlic, chopped very finely
2 Tbsp fresh thyme, chopped
1 1/2 tbsp lemon juice
salt and freshly ground black pepper to taste
1/2 cup fresh breadcrumbs
Wash mushrooms well and cut stalks. Let mushrooms to dry.
Put mushrooms (cap-side) in hot oil for 20 seconds.
In a medium bowl combine butter, garlic, thyme, lemon juice, pepper and salt.
Put a spoon of mixture into the each mushrooms and press fresh breadrumbs on top.
Cook mushrooms for 10 minutes at 200 C degrees (400F).
Spread the butter on both sides of the piecies of potato and bake for 30-40 minutes at 400 degrees (200C). Cookie sheet must be ungreased. When slices become brown, add bacon, cheese and green onion and continue baking. When cheese melts, it’s ready
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (approx. 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth
Add cabbage, carrots, and onions. Mix well.
Cover and refrigerate for at least 2 hours, if you let it sit over night it’s even better
1/2 kg. Pork
4 Tbsp. Water
2 cups flour
1 Tsp. Salt and pepper
1 Tsp. Garlic powder
vegetable oil for frying
For The Glase:
1 1/2 cup honey
1/2 c brown sugar
1/2 tsp. Ginger
dash to your taste
1/2 cup soy sauce
1 Tbsp. Garlic, chopped
2 Tbsp. Butter
Wash pork, cut with not too thick chops.
Mix eggs and water in a small bowl.
Combine flour, salt, pepper and garlic powder in another bowl.
Put the chops into the flour mixture, then into the eggs mixture and again into the flour mixture. (This makes super extra chipsy coating for pork chops.)
Pour oil into the baking pan and put chops here.
Cook them for 6 minutes on each side. Be sure that it’s well cooked and remove from the pan.
Now make the glase
Mix butter and half of chopped garlic well, then add honey, brown sugar, soy sauce, cayenne and second half of garlic. Combine everything well.
Then pour into the boil and cook it for 5 minutes. Pour half of the glase over the pork Chops. Second half pour another side of chops.
At last cook them for 20-25 minutes at 150C degrees (350F).
The dish is ready 🙂