Banana Bread with Honey and Applesauce


[ingredients title=”Ingredients”]

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar free applesauce
  • 3/4 cup honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas
  • You will need a 9×5 inch loaf pan.[/ingredients]


[directions title=”Directions”]


Mix well applesauce, eggs, honey and mashed banana in blender. In a large bowl combine baking soda, salt and flour. Mix banana mixture and flour mixture. Grease loaf pan and pour batter into it. Bake for 60-65 minutes at 175 degrees. check with toothpick, if it comes out clean from center, the bread is ready. Cool bread into the pan 10 minutes.


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